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HEALTH RANGER LAUNCHES 100% ORGANIC, FAIR TRADE CERTIFIED, HAND ROASTED WHOLE BEAN COFFEE EmptySun 29 Aug 2021, 22:15 by Jude

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HEALTH RANGER LAUNCHES 100% ORGANIC, FAIR TRADE CERTIFIED, HAND ROASTED WHOLE BEAN COFFEE

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HEALTH RANGER LAUNCHES 100% ORGANIC, FAIR TRADE CERTIFIED, HAND ROASTED WHOLE BEAN COFFEE Empty HEALTH RANGER LAUNCHES 100% ORGANIC, FAIR TRADE CERTIFIED, HAND ROASTED WHOLE BEAN COFFEE

Post  Ara Sat 23 Jan 2016, 13:45

Health Ranger launches 100% organic, fair trade certified, hand roasted whole bean coffee
Thursday, January 21, 2016
by Mike Adams, the Health Ranger
Tags: organic coffee, Fair Trade certified, Health Ranger

HEALTH RANGER LAUNCHES 100% ORGANIC, FAIR TRADE CERTIFIED, HAND ROASTED WHOLE BEAN COFFEE Health11

(NaturalNews) People keep telling me this is the most AMAZING hand-roasted coffee they've ever had. It just blows their minds!

It's our new line of 100% organic, hand-roasted, fair trade certified, whole bean coffee that's only available in strictly limited quantities due to the fact that we're only roasting it in small batches. Click here to see the full line of what we have available.

Our coffees are imported directly from small farmer cooperatives across the planet. We have four different flavors, each one with irresistible taste and aroma. We roast the beans locally, and package them while they are still warm!

Health Ranger Select 100% Organic Sumatra blend is a medium roast, featuring a full-bodied taste with a hint of cherry. This earthy brew is created by the Permata Gayo co-op, which was created specifically to promote organic coffee-growing, and to provide income for residents in the Gayo region of Sumatra, where the finest coffee in Indonesia is grown.

Our Ethiopia blend is a light-to-medium roast, with a creamy body and features the slight taste of red berries and cocoa. This exceptional flavor comes from the Sidama Coffee Farmers' Cooperative Union, which represents almost 100,000 farmers in the Sidama region of Ethiopia, where coffee production is a proud and longstanding tradition. Sales of the Sidama co-op's coffee have directly benefited the local community, funding roads, bridges, electricity and schools.

The exquisite flavor of our Honey Processed Honduras blend is produced by that country's COMSA co-op, which uses innovative methods and practices to create coffee of exceptionally high quality. Their honey-processed method is a mix between natural and wet processing, with just the right touch of tropical fruit and hints of honey. The result is a clean, slightly sweet coffee that's sure to please.

Finally, for espresso fans, there's our El Guapo blend, which uses semi-washed coffees as a base to give the shot a creamy, sweet-and-savory flavor, then is rounded out with a rotating roaster of brighter coffees that add unique complexity to the taste. It's fruity, sweet and intense!

All of our roasters are masters at the craft and science of making coffee, ensuring that each roast brings out the full flavor of the coffee beans. And the results of their expertise are evident in every delicious cup you drink.

At the Natural New Store, we have taste-tested (and lab tested) dozens of coffees from around the world, and these four amazing blends are the ones we loved the most. On behalf of the hard-working farmers and roasters who produce it, I think you'll agree that this is some of the finest, freshest coffee you've ever tasted.

Get them in single 12-ounce bags, or discounted multi-packs. Click on this link now to try some today.


Learn more: http://www.naturalnews.com/052715_organic_coffee_Fair_Trade_certified_Health_Ranger.html#ixzz3y6AYcFgV
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