100% NON-TOXIC COOKWARE| WHY IS IT IMPORTANT TO CHOOSE THE RIGHT ONE?

100% Non-Toxic Cookware| Why Is It Important To Choose The Right One?



By Miriam Kattumuri
Posted Friday, August 7, 2015 at 12:23pm EDT
Keywords: Cooking, cookware, Non-Toxic Cookware
100% Non-Toxic Cookware: And why does it need to be non-toxic in the 1st place?

When we suddenly get sick we look at and examine the different toxic things around us. We check to look for contributing factors in the food we eat, the clothes, the lotion on our skin even our bedding and sheets. But few really look into one of the most important and negatively contributing factor – how non-toxic is the cookware? The pots and pans we use determine not only the quality of the food but also its core nutritional value.

In today’s market there is no limit to the numerous choices of cookware… there are countless number of sizes, shapes, designs, colors and material but how much of it serves the real purpose… which is to preserve all the nutrients in your food and cook it in the safest way… let’s find out.

The cooking process is one that is transformational because food turns from raw to cooked, edible and properly digestible. And this food is fuel/energy for all physiological and neurological activities, determines you’re over health now and in the long term and aids in the growth and functioning of all the organs. This is why cooking in the right pot is so important.

Most of the choices available in the market, all the different kinds of metal and ceramic pots emit a very destructive form of heat that kill the delicate and essential nutrients in the food. And secondly they leach their own metals, oxidized minerals (from ceramics) and chemicals (from paint like enamel or glaze) into the food. ‘Leaching’ does not mean the metal or paint itself is peeling off but it’s a complex reaction where metal ions and inorganic chemicals react with the cooking food, bind with the nutrients and get into our bodies. Once inside they are toxic and disruptive in many ways. For example enzymes make possible virtually every biochemical reaction in all life-sustaining processes. But instead of calcium being present in an enzyme reaction, nickel or chromium (from the pot) may be there in its place. Toxic metals & chemicals cannot fulfill the same role as the nutritional minerals, thus their presence becomes critically disruptive to enzyme activity. The accumulation of these useless toxins in the organs is dangerous.

So which cookware can actually cook without contaminating your food or destroying its nutritional value?

Remember food doesn’t grow on metals or paint, there is nothing there that can aid or nourish life. It is the earth that grows you food from seed to a fully grown fruit bearing flourishing plant. “Why not make cookware from a pure form of the same nutrient rich earth that grows your food” asked Miriam kattumuri during her years of research for the healthiest cookware and later founded America’s 1st pure-clay cookware company. This was probably the same reasoning used by great and ancient civilizations long before our time. Despite their advanced skill and knowledge in metallurgy, they choose to make their cookware from natural clay and left the pot unglazed — did not contaminate with glaze even though they had knowledge). Pure clay pot cooking is very different: The heat from the walls of these pots is food-friendly and gentle on the nutritional cells and preserves the delicate nutrients and make them available to us. And the pot itself has no metals or toxins so nothing reacts and gets into your food. Because of this reason unglazed pots made from pure and all natural clay are inert and 100% non-toxic!

When traveling the world if you ever get to meet families or groups of people who still cook and eat their food from unglazed pure clay pots, you will see that they don’t suffer with many of the diseases like the rest. They are far healthier and stronger, and this is the reason.

Are you concerned about the cookware you’re using now and want to know of a way to test how toxic it is? The Baking soda test to check the cookware’s toxicity is easy and simple way to do this right in your kitchen.

What we eat today determines our over-all health in the long term and in many cases contributes to illnesses in the body or the lack thereof. But it’s important to understand that it not enough to just choose the right food ingredients but as we’ve seen here, it’s also important to cook that food in the right pots – choosing 100% non-toxic pots and pans is not only good for you but is also one of the best thing you can do for the planet.

http://blogs.naturalnews.com/100-non-toxic-cookware-important-choose-right-one/